Freezer, chilled & ambient storage

The right conditions.
Room for your business.

-25°C to +25°C storage, product-specific humidity control and 35,000 pallet positions at launch, with handling from full pallets to individual items.

Loaded pallets on blue and orange warehouse racking, photographed during a facility visit; not a Nord Hub facility
Facility visit photograph · Not a Nord Hub facility
LAUNCH OFFER

Facility in development. Service commencement follows commissioning and relevant approvals.

View development status ↗

One hub. Three storage environments.

Protect the product.
Keep the order moving.

01

Freezer storage

Frozen food stockholding within the hub’s temperature capability, with product and handling specifications agreed by zone.

02

Chilled storage

Fresh and chilled categories assessed for temperature, humidity, packaging and compatibility.

03

Ambient storage

Tea, coffee, packaged foods and beverages with appropriate product-specific conditions.

Start with your goods

What do you need to store?

Product-specific care

Meat & poultry

Agree the fresh or frozen specification, packaging integrity and segregation. Batch and expiry instructions travel with the stock.

Handling & onward supply

Pallet receiving, case picking and temperature-appropriate onward delivery.

Plan storage for this product ↗Guidance for your enquiry. Product acceptance and final settings follow a suitability review.

From bulk stock to the next order

One storage commitment.
Flexible handling units.

01

Full pallets

Stockholding and releases for larger-volume food businesses.

02

Cases

Case picking for retail, foodservice and customer replenishment.

03

Individual items

Hand picking for mixed orders and smaller receiving points.

Storage is only
part of the journey.

Connect your incoming goods, stockholding and onward delivery in one requirement. Tell us the ordinary month and the seasonal peak.

Request storage capacity

Your commercial scope

Know what the proposal covers.

Capacity & period
Pallet requirement, expected start and storage duration
Handling
Receiving units, order mix and frequency of releases
Conditions
Product temperature, humidity and segregation requirements
Distribution
Pickup / delivery points, load size and receiving windows

The proposal will define pallet dimensions and weight limits, service minimums, charges, product suitability and availability. No public rate or universal food acceptance is implied.

Start a conversation

Find your place in the hub.

Explore the chamber concept and send a product-specific storage requirement.

Explore capacity & enquire

What are you looking for?