Solutions
Store it.
Prepare it. Move it.
Food storage, order preparation, refrigerated distribution and hospitality ice - connected around the way your business serves its customers.
Facility in development. Service commencement follows commissioning and relevant approvals.
View development status ↗Choose your starting point
One service or
the connected journey.
Freezer, chilled & ambient storage
Hold product-appropriate stock from -25°C to +25°C, with humidity and segregation requirements agreed by zone.
Receiving, picking & dispatch
Receive pallets and release the order your customer needs: full pallets, cases or individual items.
Refrigerated transport & distribution
Own-fleet collection from ports, suppliers and warehouses, followed by delivery to the agreed receiving point.
Inventory & visibility
Define the stock, batch, expiry and handover information that supports your decisions.
Premium hospitality ice
Ice production and delivery for hotels, restaurants, bars and cafés, launching with the hub.
Launch hub
Ras Al Khaimah.
Built around food supply.
35,000 pallet positions, 24/7 operation and own-fleet distribution are management-confirmed launch commitments.
Explore facility facts, development status and the local market context in one place.
Explore the RAK hub
Share with your team
A clear brief.
Ready to circulate.
Our service brochure and RAK facility fact sheet bring the launch offer, development status and contact details together.
Start a conversation
Start with the service you need.
Choose storage, transport or ice supply. Your request reaches the same coordinating team.