Hold the stock your operation needs
Freezer, chilled and ambient requirements considered together, with the conditions and segregation each product needs.
HoReCa
Your next service.
Supplied with care.
Food storage, mixed-order preparation, refrigerated replenishment and premium ice for hotels, restaurants, bars and cafés.
LAUNCH OFFER
Facility in development. Service commencement follows commissioning and relevant approvals.
View development status ↗For kitchens and hospitality buyers
Less space tied up.
A better flow to your kitchen.
Bulk food stock and a kitchen’s daily order rarely move in the same unit. Our launch service will connect stockholding with the smaller, more frequent releases hospitality businesses need.
Order in the units you use
Pallet, case and hand-picked small-item preparation for mixed product orders.
Receive around your service
Plan the venue’s receiving window, loading access and delivery frequency rather than treating every kitchen as the same stop.
One coordinated requirement
Breakfast.
Banqueting.
The evening service.
Tell us what changes between a regular week, an event and a seasonal peak. Storage and replenishment can be scoped around your actual order pattern.
Plan hospitality supplyYour receiving points
Built around the venue.
Hotels & resorts
Kitchen stores, restaurants, bars, banqueting and multiple outlets within one property.
Restaurants & cafés
Mixed orders, limited back-of-house space and regular replenishment.
Caterers & events
A changing product mix, demand peaks and receiving arrangements for each event.
The replenishment journey
Stock in bulk.
Release with precision.
- 01
Agree your range
Product specifications, packaging and frozen/chilled/ambient requirements.
- 02
Set the stock rules
Average and peak volumes, batch/expiry instructions and order release authority.
- 03
Build the venue order
Cases and individual items prepared around the agreed order profile.
- 04
Confirm the handover
Vehicle, receiving window, venue access and the expected delivery record.
Ice belongs in the plan
Cold food.
Hospitality ice.
One supply conversation.
Premium ice production and supply will launch with the hub. Include your bar, café, restaurant and event requirements when planning replenishment.
Explore premium ice supply- Core RAK areas
- Al Hamra, Al Marjan, Mina Al Arab and RAK city
- Wider network
- Agreed receiving points across RAK and Umm Al Quwain
- Express service
- 20 minutes from order confirmation for eligible RAK orders and zones; service conditions confirmed before acceptance
Practical details
Before the first delivery.
Can you prepare smaller, mixed orders?
Yes. Our launch offer includes full pallets, case picking and hand-picked small items. The product range, order cut-offs, minimums and preparation arrangements are agreed in your service scope.
Can I include several outlets?
Share the venue and outlet list, receiving windows and typical order mix. This lets the team plan stock release and delivery requirements together.
Does every order qualify for 20-minute delivery?
No. The express service is for eligible RAK orders and delivery zones. The 20-minute clock starts at order confirmation. Product readiness, receiving access and route eligibility are checked before confirmation.
Is the service operating today?
The hub is in development. We welcome launch requirements and MOU discussions; service commencement follows commissioning and relevant approvals.
Start a conversation
Bring us your next service.
Share a sample order, your venue locations and the times you can receive.